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Base de connaissance sur les verdures, légumes, fruits et les eaux minérales pour les lapins
Garlic, fresh
11
Jun
Cousin of onion and shallot, garlic is toxic to rabbits.
Yet you will sometimes see it praised for its deworming properties; these are unsupported by serious studies in rabbits, are moreover to be set alongside the presence of organosulfur compounds that cause a transformation of the hemoglobin contained in the red blood cells into methemoglobin, then preventing the transport of oxygen to the muscles and organs.
Caractéristiques
Général
- Energy 111 kcal/100g
- Protein 5,31 g/100g
- Carbohydrates 18,6 g/100g
- Lipids < 0,5 g/100g
- Starch < 0,35 g/100g
- Fiber 5,8 g/100g
- Ash 1,51 g/100g
Calcium
- Calcium 11 mg/100g
- Phosphorus 130 mg/100g
- Ca/Ph 0.08
Teneur en eau
- Water 67,8 g/100g
Sels minéraux
- Magnesium 20 mg/100g
- Potassium 530 mg/100g
Vitamines
- Vitamin C < 0,5 mg/100g
- Vitamin D < 0,25 µg/100g
- Vitamin B-6 1,1 mg/100g
- Vitamin B-12 0 µg/100g
- Beta-Carotene < 5 µg/100g
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