Garlic, fresh

Ail pour lapin
11 Jun

Cousin of onion and shallot, garlic is toxic to rabbits.

Yet you will sometimes see it praised for its deworming properties; these are unsupported by serious studies in rabbits, are moreover to be set alongside the presence of organosulfur compounds that cause a transformation of the hemoglobin contained in the red blood cells into methemoglobin, then preventing the transport of oxygen to the muscles and organs.

Caractéristiques

Général

  • Energy 111 kcal/100g
  • Protein 5,31 g/100g
  • Carbohydrates 18,6 g/100g
  • Lipids < 0,5 g/100g
  • Starch < 0,35 g/100g
  • Fiber 5,8 g/100g
  • Ash 1,51 g/100g

Calcium

  • Calcium 11 mg/100g
  • Phosphorus 130 mg/100g
  • Ca/Ph 0.08

Teneur en eau

  • Water 67,8 g/100g

Sels minéraux

  • Magnesium 20 mg/100g
  • Potassium 530 mg/100g

Vitamines

  • Vitamin C < 0,5 mg/100g
  • Vitamin D < 0,25 µg/100g
  • Vitamin B-6 1,1 mg/100g
  • Vitamin B-12 0 µg/100g
  • Beta-Carotene < 5 µg/100g
Back to list