Eggplant, raw

11
Jun
Like its cousins peppers and tomatoes, the flesh of the eggplant is edible.
However, be careful not to give the seeds, which are poisonous.
Small in size, they are present in the heart of the fruit, but difficult to discern.
If you have the slightest doubt, it is better not to add it to the menu, especially since the nutritional profile of eggplant is not very interesting for rabbits.
Caractéristiques
Général
- Energy - kcal/100g
- Protein 1,12 g/100g
- Carbohydrates 2,39 g/100g
- Lipids 0,14 g/100g
- Starch - g/100g
- Fiber 2,7 g/100g
- Ash 0,58 g/100g
Calcium
- Calcium 8,7 mg/100g
- Phosphorus 27,2 mg/100g
- Ca/Ph 0.32
Teneur en eau
- Water 92,9 g/100g
Sels minéraux
- Magnesium 12 mg/100g
- Potassium 235 mg/100g
Vitamines
- Vitamin C 2,1 mg/100g
- Vitamin D 0 µg/100g
- Vitamin B-6 0,082 mg/100g
- Vitamin B-12 0 µg/100g
- Beta-Carotene 14 µg/100g



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