Garlic, fresh

    Ail pour lapin
    11 Jun

    Cousin of onion and shallot, garlic is toxic to rabbits.

    Yet you will sometimes see it praised for its deworming properties; these are unsupported by serious studies in rabbits, are moreover to be set alongside the presence of organosulfur compounds that cause a transformation of the hemoglobin contained in the red blood cells into methemoglobin, then preventing the transport of oxygen to the muscles and organs.

    Caractéristiques

    Général

    • Energy 111 kcal/100g
    • Protein 5,31 g/100g
    • Carbohydrates 18,6 g/100g
    • Lipids < 0,5 g/100g
    • Starch < 0,35 g/100g
    • Fiber 5,8 g/100g
    • Ash 1,51 g/100g

    Calcium

    • Calcium 11 mg/100g
    • Phosphorus 130 mg/100g
    • Ca/Ph 0.08

    Teneur en eau

    • Water 67,8 g/100g

    Sels minéraux

    • Magnesium 20 mg/100g
    • Potassium 530 mg/100g

    Vitamines

    • Vitamin C < 0,5 mg/100g
    • Vitamin D < 0,25 µg/100g
    • Vitamin B-6 1,1 mg/100g
    • Vitamin B-12 0 µg/100g
    • Beta-Carotene < 5 µg/100g
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