Radish, raw

11
Jun
The tops can be offered regularly.
The root, on the other hand, can be given in theory with great moderation, but as it is not recommended, and to avoid any controversy, we put this vegetable in Nutriscore, never to be given.
Indeed, if it does not have a strong toxicity, it can be at the origin of gastro-intestinal disorders.
Caractéristiques
Général
- Energy 14,5 kcal/100g
- Protein 0,94 g/100g
- Carbohydrates 1,53 g/100g
- Lipids < 0,5 g/100g
- Starch < 0,35 g/100g
- Fiber 1,4 g/100g
- Ash 0,78 g/100g
Calcium
- Calcium 15 mg/100g
- Phosphorus 20 mg/100g
- Ca/Ph 0.75
Teneur en eau
- Water 95,5 g/100g
Sels minéraux
- Magnesium 6,2 mg/100g
- Potassium 250 mg/100g
Vitamines
- Vitamin C 12,2 mg/100g
- Vitamin D 0 µg/100g
- Vitamin B-6 0,063 mg/100g
- Vitamin B-12 0 µg/100g
- Beta-Carotene < 5 µg/100g



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