Broccoli, raw Broccoli is a pretty cabbage picked just before it blooms and is generally one of the most popular vegetables with our rabbit... Continue reading
Brussels sprout, raw Like all cabbages, to be given in small quantities The leaves must be green and fresh. Only the cabbage itself is edible,... Continue reading
Spinach, raw To be given in small quantities Although very rich in calcium, spinach has many nutritional virtues. It is rich in vita... Continue reading
French bean, raw Can be offered occasionally, in small quantities (no more than 2-3 per day), and only for rabbits already accustomed to green... Continue reading
Artichoke, globe, raw Only the outer leaves are edible. The heart, the hairs or the tender leaves of the interior are not edible. Rich in prebiot... Continue reading
Eggplant, raw Like its cousins peppers and tomatoes, the flesh of the eggplant is edible. However, be careful not to give the seeds, whi... Continue reading
Cardoon, raw Mostly cultivated in the Mediterranean basin, cardoon, also called artichoke thistle, belongs to the Asteraceae family (like ... Continue reading
Celeriac, raw Rich in fiber, vitamin B9 and potassium, low in calories, celeriac is one of those tubers that can be given regularly without... Continue reading
Pumpkin, raw Squash, pumpkin, onion squash, butternut, are varieties of cucurbits. They are to be given to rabbits in small quantities an... Continue reading